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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandpa Errico's Meatballs Recipe

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This recipe for Grandpa Errico's Meatballs is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef - 75% or 85% lean
4 slices of bread
4 tbsp parsley
1/2 tbsp oregano
3 tbsp grated parmesan cheese
1/2 tbsp pepper (fine)
1 large egg (or 2 small)
Directions:
Directions:
Blend each slice of bread separately and place in a mixing bowl.

Mix all spices together.

Combine ground beef, bread, spices and egg and mix well. If meat is too dry add another egg - If it is too wet add more bread.

Shape meat into 1" to 1 1/2" diameter balls and place onto a baking sheet.

Cook at 325º on the second to last rack for 15-20 minutes - the meatballs should begin to bubble.

Turn meatballs over - they should be brown on the bottom.

Cook another 10-15 minutes or until done.
Number Of Servings:
Number Of Servings:
25 meatballs
Preparation Time:
Preparation Time:
30 min.

 

 

 

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