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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandpa Errico's Sauce Recipe

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This recipe for Grandpa Errico's Sauce is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves - remove skin and chop
3 cans Italian peeled tomatoes (28 oz or 35 oz)
12 oz tomato paste
3 tbsp parsley
1 tbsp oregano
1 tbsp pepper (fine)
3 tbsp grated parmesan cheese
2 tbsp cooking oil
1 lb Italian cooked sausage (optional)
Directions:
Directions:
Brown garlic in pot with cooking oil.

In blender, blend all 3 cans of Italian peeled tomatoes, then add to garlic. Add tomato paste and stir in spices.

Boil for 1 hour - stirring frequently.

Add a few meatballs and Italian sausage.

Reduce heat and simmer for another hour.

Add water as necessary to thin the sauce.

 

 

 

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