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Homemade Salsa Recipe

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This recipe for Homemade Salsa is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14.5oz can whole tomatoes w/ juice
1 10oz cans Rotel Diced Tomatoes & Green Chilies
1/4 c. chopped onion
1 jalapeņo
1 garlic clove, minced
1/8 tsp. sugar
1/8 tsp. salt
1/8 tsp. ground cumin
Juice of half a lime
1/2 c. cilantro
Red pepper flakes
Directions:
Directions:
Into a blender, add the whole tomatoes with their juice, the Rotel, and the onion. Quarter the jalapeņo lengthwise, then slice it thinly. Add the jalapeņo and garlic to the mix. Next, add the sugar, salt, cumin, lime juice, cilantro, and a dash of red pepper flakes. Pulse several times until it reaches the consistency you like. Serve chilled with tortilla chips.

 

 

 

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