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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Puff Wheat Cake Recipe

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This recipe for Puff Wheat Cake is from The Stevens Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup corn syrup
1 1/2 cups brown sugar
2 tbsp cocoa powder
2 tsp vanilla
8-9 cups puff wheat
Directions:
Directions:
Combine butter, corn syrup, sugars and cocoa powder in a heavy saucepan.
Bring to a boil. (Very important)
Remove from heat and add vanilla.
Pour over puffed wheat
Mix well and press into a greased 9 x 13 pan.
Wet hands work better than greased hands to handle the stickiness so just moisten them with a bit of water.
Resist the temptation to cut just a little piece for yourself, you'll never stop...smile.
Personal Notes:
Personal Notes:
You can put on a cookie sheet also it will just be thinner and go further for crowds

 

 

 

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