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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peppermint Patties Recipe

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This recipe for Peppermint Patties is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C powdered sugar
1/4 C pasteruized liquid egg white product
1 t water
1/4 t pure peppermint extract
2 (4oz) bars dark chocolate, chopped
1 t vegetable oil
Directions:
Directions:
Line 2 baking sheets with parchment paper. Set aside. In a stand mixer with paddle attachment, combine the powdered sugar, egg white product, 1 t water, peppermint extract and food coloring (optional). Mix on low speed until smooth. Increase the speed to high and beat until the mixture forms a stiff dough, if the mixture becomes too stiff, add extra water, 1/2 teaspoon at a time. Put the mixture on a work surface. Roll into 1 inch balls and then flatten. Put on parchment and allow to dry. Once dry melt chocolate in double boiler with vegetable oil and put back on parchment to dry.

 

 

 

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