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Sour Cream Banana Bars - Betty Crocker Recipe

4.8 stars - based on 4 votes
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This recipe for Sour Cream Banana Bars - Betty Crocker is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. sugar
1 c. dairy sour cream
1/2 c. butter, softened
2 eggs
1 1/2 c. mashed bananas (about 3 large)
2 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
½ c. chopped nuts
Browned Butter Frosting (below)
Directions:
Directions:
Heat oven to 375˚. Grease and flour jelly roll pan, 15x10 1/2x1” Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally 1 minute. Stir in nuts. Spread dough in pan. Bake until light brown, 20-25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 2x1 ½”.
Browned Butter Frosting
Heat 1/4c. butter over medium heat until delicate brown; remove from heat. Mix in 2 cups powdered sugar. Beat in 1 teaspoon vanilla and 3 tablespoons milk until smooth and of spreading consistency.

 

 

 

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