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Apple French Toast Casserole Recipe

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This recipe for Apple French Toast Casserole is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
3 large apples, peeled and thinly sliced
3/4 cp. brown sugar, packed
2 T. water
1 tsp cinnamon
8 slices Italian bread, 1" thick
4 large eggs
1 1/4 cps. milk
2 tsp vanilla
Directions:
Directions:
1. Melt butter in a large skillet and add apples.
2. Cook and stir for 5 minutes.
3. Add brown sugar, water and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
4. Spoon mixture into 8 x 8 baking dish.
5. Cover apples with bread slices, making sure to cover the entire surface.
6. Trim bread if necessary.
7. Beat eggs until foamy then beat in milk and vanilla.
8. Pour egg mixture over the bread slices
9. Cover the dish with plastic wrap and refrigerate overnight.
10. In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375.
11. Bake uncovered for 35 minutes or until bread is golden and firm.
12. Let sit 10 minutes before serving.
13. To serve on a platter, run a knife around the edges and place platter on top of casserole. Carefully flip over onto platter.
14. To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I doubled the recipe and it fit well in 13x9 pan. The 4 serving amount fits into 8x8 pan. This was delicious!

 

 

 

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