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Stuffing Recipe

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This recipe for Stuffing is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 loaf sourdough multi-grain bread
1 medium onion
3 cloves garlic
1 cup uncooked wheatberries
15-20 fresh sage leaves, minced (I just use dried)
4 stalks celery, diced
4 tablespoons olive oil
1 lb fresh wild mushrooms, sliced (omit for George?)
2 3/4 cups vegetable broth
pinch salt
1 teaspoon dried tarragon
1 teaspoon dried oregano
1/2 cup fresh parsley, chopped
3/4 cup fresh chestnuts, chopped
1 or 1/2 pomegranate, or pre-packaged seeds
Directions:
Directions:
Combine all ingredients. Stuff into turkey or other meat, or bake separately for a vegetarian version.

 

 

 

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