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Apple Raisin Sweet Kugel (Parve) Recipe

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This recipe for Apple Raisin Sweet Kugel (Parve) is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. medium wide noodles
1 T. kosher salt
1/4 c. vegetable oil
1/2 c. sugar
1. c. applesauce
1 tsp. cinnamon
4 eggs whipped or beaten
1 large apple sliced thin
1/2 c. golden raisins
2 T sugar an 1/2 tsp. cinnamon mixed together
1/3 cup of cornflake crumbs
Directions:
Directions:
Heat oven to 325º. Add salt to water and boil noodles until al dente. Drain the noodles, but do not rinse. Put the noodle back into the hot pot that the noodles were cooked in. Add the oil and mix until coated. Mix the applesauce with the tsp. of cinnamon. Add to the cooked noodles. Add the sugar and mix well Add the sliced apple and the raisins. Mix well and taste to see if it needs more sugar. Add the eggs Mix well and turn into a greased 9x13" pan. Sprinkle the cornflakes crumbs over the kugel and top with sugar cinnamon mixture. Bake approximately 1 hour or until set in the center. Cool and cut into squares.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1/2 hour + baking time
Personal Notes:
Personal Notes:
Can be frozen.Can be sent to a kosher family if you make this in a glass pan.

 

 

 

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