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Peanut Butter Cup Fudge Recipe

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This recipe for Peanut Butter Cup Fudge is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Reeses Peanut Butter Cup Miniatures roughly chopped
2 cps brown sugar
2 1/2 cps sifted confectioners sugar (very important that you sift!)
1 1/4 cps creamy peanut butter
1/2 cp butter
1/2 cp milk
1 tsp vanilla extract
Directions:
Directions:
1. Line an 8x8 pan with saran wrap so that it will be easy to lift the fudge out of the pan.
2. In a large saucepan, melt butter over medium heat. Stir in brown sugar and milk. Bring to a rolling boil, then cook for exactly 2 minutes, stirring frequently.
3. Stir in peanut butter and mix to combine. Then add in vanilla extract.
4. Transfer the mixture to a mixing bowl. Add in sifted confectioners sugar one cup at a time, mixing before adding more. After you’ve added all the confectioners sugar, mix well! The mixture will be very thick.
5. Press the mixture into the prepared dish. Sprinkle chopped Reeses Cups over the fudge and gently press down.
6. Chill in the refrigerator for about an hour or until firm, then use the saran wrap as handles to lift the fudge out of the pan. Cut into small squares.
Personal Notes:
Personal Notes:
I double recipe and use 13x9 pan.

 

 

 

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