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Foolproof Standing Rib Roast Recipe

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This recipe for Foolproof Standing Rib Roast is from Cox Family Holiday Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 (5-pound) Standing Rib Roast
1 Tbsp House Seasoning, (I use Montreal Steak Seasoning)
Directions:
Directions:
Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

put roast in at 2:30 pm Turn off at 3:30
Personal Notes:
Personal Notes:
Serve with Bernaise Sauce. It is our tradition to serve Surf and Turf on Christmas Eve. Lobster Tails or Crab Legs are a perfect add on to this special meal. It is also our tradition to save the "bones" for the pups!!

 

 

 

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