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Shrimp with leeks and linguine Recipe

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This recipe for Shrimp with leeks and linguine is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound large shrimp ; shelled and deveined
4 tablespoons olive oil ; divided
2 tablespoon lemon peel ; grated
2 tablespoon lemon juice
2 garlic cloves ; minced
1/2 teaspoon crushed red pepper flakes
salt ; and pepper
1 pound linguine
4 leeks, washed ; trimmed, halved lengthwise, and sliced
1/2 cup dry white wine
1/3 cup fresh parsley ; chopped
Directions:
Directions:
In a bowl, add shrimp, 2 TBS olive oil, lemon peel, garlic, and crushed red pepper, salt and pepper.
Bring a large pot of water to a boil, and cook pasta according to package directions.
Meanwhile, in a large skillet heat 2 TBS olive oil over medium high heat. Add the leeks and season with salt and pepper. Cook about 5 minutes.
Push the leeks to the side of the pan and add the shrimp. Cook until shrimp are pink and firm, about 5 minutes.
Pour in wine and stir, scraping up any browned bits on the bottom of the pan. Bring to boil and reduce wine by half.
Add the drained pasta and parsley to the skillet and toss all together.
Number Of Servings:
Number Of Servings:
4

 

 

 

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