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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork and Apples Recipe

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This recipe for Pork and Apples is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can golden mushroom soup no water
2 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
1/2 teaspoon dried thyme leaves
2 Tablespoons Flour
Whisk all above together
4 boneless pork chops 3/4 inch thick
3 granny smith apples cored and sliced do not peel
1 jumbo onion sliced
1 container sliced mushrooms
Directions:
Directions:
Put pork apples onions and mushrooms in crock pot, spoon sauce over and cook approx. 6 hours on high.
Personal Notes:
Personal Notes:
This recipe came from a friend in Florida...Boob. Yes that is her nick name.

 

 

 

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