Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Birghul and Lubin - Bulgar Wheat and Yogurt Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Birghul and Lubin - Bulgar Wheat and Yogurt is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 c. hamburg

1 finely chopped medium—sized onion

1 C. coarse #3 birghul (Bulgar is wheat that is parboiled.)

˝ tsp. salt

˝ tsp. allspice

pepper to taste

1 chicken bouillon cube

l 1/2 c. water
Directions:
Directions:
Brown the hamburg lightly until a little juice forms. Add butter if the meat is lean. Add onion and cook until it’s transparent. Don’t brown. Wash and drain birghul.
Put it over the onion and meat mixture. Add seasonings and 1 ˝ cups of water. Cook until the water is absorbed or about 20 minutes on medium heat.

Serve with lubin (yogurt).
*
If you prefer more birghul, just add another 1/4 cup. In addition, add another 1/2 cup of water.

Your maternal great grandfather, Nametalla, called this dish “misameer ir—rikab” or”nails for the knees." In other words, it strengthened your bones.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

924W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!