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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

MOM'S ROLLS Recipe

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This recipe for MOM'S ROLLS is from My Family and Facebook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 t Yeast
1 1/4 C warm water
1/2 C Sugar
1/2 C Shortening
3 Eggs
4 C flour
2 t salt
Directions:
Directions:
Mix yeast & 1/4 C warm water, then set aside. Mix sugar, shortening, eggs & 1 C warm water then add yeast mixture & set aside. Mix flour & salt then add yeast mixture. Stir until blended. Pour onto a flour surface kneading lightly, add flour as needed so it doesn't stick. Place in a large greased container let rise then knead down & turn. Place in the fridge overnight. Take out 2 hour before baking. Roll out 1/4 in thick, cut & dip in butter, score 3/4 & fold at score. Place on a greased cookie sheet next to each other baste with butter, let rise before baking. Bake at 350 for 20 - 30 min or until golden brown

 

 

 

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