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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

The Pantry’s Chocolate Chip Pie Recipe

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This recipe for The Pantry’s Chocolate Chip Pie is from Rosemary Hill Goodness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
½ cup melted margarine
1 cup granulated sugar
½ cup flour
1 ½ teaspoons vanilla
1 cup semi-sweet chocolate chips
1 cup pecan pieces
1 10-inch pie shell
Directions:
Directions:
Mix eggs, margarine, sugar, flour, and vanilla together. Stir in chocolate chips and pecan pieces. Pour into 10-inch pie shell. Bake at 350 degrees for 55 minutes to 1 hour.

Serve with shipped topping or vanilla ice cream.
Number Of Servings:
Number Of Servings:
Depends on size if serving
Personal Notes:
Personal Notes:
Never stir chocolate chips into warm melted margarine. They will melt, and you will have a completely different pie.

Michael calls this "sin pie"; one should go to Confession after a slice!

 

 

 

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