Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Double Chocolate Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Chocolate Balls is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (6 oz.) semisweet chocolate bits
3 Tbsp. corn syrup
1/2 C. strong coffee
1 package (8 oz.) chocolate wafers, crushed
1 C. chopped nuts
1/2 C. confectioner’s sugar
1/2 C. chopped candied red cherries
Granulated Sugar
Directions:
Directions:
Gently melt chocolate in a double boiler over low heat. Remove from heat and stir in syrup and coffee, cool to room temperature. Meanwhile, in a large bowl, mix wafers, nuts, confectioner's sugar and cherries. Add the chocolate mixture and stir to blend. Let stand for 30 minutes. Shape into balls with fingers. Roll in granulated sugar then refrigerate, covered, until ready for gift- giving. Makes 2 - 1/2 dozen cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!