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"Hunger is the best sauce in the world."--Cervantes

Crab Bisque Recipe

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This recipe for Crab Bisque is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. onion, minced
2 Tbsp. butter
2 Tbsp. flour
2 cups chicken broth
2 cups Half and Half
1 lb. crabmeat
1 dash salt
1/2 cup parsley, chopped
Paprika to sprinkle
Directions:
Directions:
Sauté onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and Half and Half; cook and stir 5 minutes. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley and paprika.

 

 

 

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