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Ice Cream Pail Pickles Recipe

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This recipe for Ice Cream Pail Pickles is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. cucumber sliced
2 lbs. onions, sliced
1 green pepper, seeded and cut into strips.
1 head cauliflower, cut into serving pieces

6 C sugar
3 C vinegar
2 T pickling salt
3 t celery salt
3 t mustard seed
3 t tumeric
Directions:
Directions:
Place all prepared vegetables into an ice cream pail.

Mix together over low heat all remaining ingredients. Do not boil.

Pour over vegetables and store in refrigerator.
Stir each day for two days.

Will keep for a long time in fridge.

 

 

 

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