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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from Grandma K's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (1 can) green beans
1 lb (1 can) yellow beans (wax beans)
1 can kidney beans
1 big onion, sliced and divided into rings
1 green pepper cut into strips
1/3 cup sugar
1/3 cup oil
2/3 cup vinegar
1 tsp. salt
1/2 tsp. pepper
1 pimiento cut into strips (red pepper)
Directions:
Directions:
Drain green and wax beans well. Put kidney beans in sieve and run tap water through them. Combine the 3 kinds of beans in a bowl with onion and pepper. Combine oil, sugar, vinegar, salt, and pepper and drizzle over vegetables. Cover and refrigerate for at least 24 hours.
Personal Notes:
Personal Notes:
Handwritten in the green duct taped cook book.

 

 

 

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