Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Campbell's Creamy Almond Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Campbell's Creamy Almond Chicken is from Our Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sliced almonds
3 TB margarine
6 boneless skinless chicken breasts
1 can cream of chicken soup
1 cup cream (or half & half)
1 TB Dijon mustard
salt and pepper
Directions:
Directions:
Toast 2/3 cup sliced almonds (350º oven on cookie sheet, about 5 min, keep checking). Melt 3 TB margarine in skilled and brown 6 boneless skinless chicken breasts (salt and pepper to taste). Add 1 can of cream of chicken soup mixed with 1 cup cream (I used half & half) and 1 TB Dijon mustard.
Cook 10 minutes or until sauce thickens. (Electric skillet works well) Serve with rice or mashed potatoes. Add almonds last as garnish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

554W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!