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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Cherry Jam Recipe

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This recipe for Rhubarb Cherry Jam is from Grandma K's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rhubarb - chopped
4 cups sugar
1 3oz box cherry gelatin
1 can instant cherry pie mix
Directions:
Directions:
Mix rhubarb and sugar. Let set over night. Next day, cook for 10 min. Add dry gelatin and cherry pie mix to hot mixture. Stir well. Put in sterilized jars and store in refrigerator or freezer. Makes 8 cups.
Personal Notes:
Personal Notes:
Handwritten in the green duct taped cook book.

 

 

 

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