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Clam Chowder Recipe

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This recipe for Clam Chowder is from The Stevens Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon (medium dice)
1 cup chopped leeks
1 cup chopped yellow onions
1/2 cup chopped celery
1 carrot peeled and diced
3 bay leaves
1 tbsp chopped fresh thyme
1/2 cup flour
1 lb white potatoes diced
4 cups clam juice
2 cups heavy cream
2 lbs clams
2 tbsp finely chopped parsley
salt and pepper
Directions:
Directions:
Saute bacon, then add veggies, seasonings. Stir in flour. Add potatoes and clam juice. Simmer until tender then add cream and clams. Simmer 2 minutes then add parsley
Personal Notes:
Personal Notes:
Stole this recipe from Emeril Lagasse........bam

 

 

 

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