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Swartzy Potatoes Recipe

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This recipe for Swartzy Potatoes is from The Stevens Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hashbrowns

2 cups sour cream
2 cans mushroom soup
1/2 cup chopped onion
2 cups grated cheese
salt and pepper

parmesan cheese

Directions:
Directions:
Thaw hashbrowns slightly for about 1 hour

Mix remaining ingredients together and add to hashbrowns. Put in 9x13 greased baking dish and top with parmesan cheese.

Bake at 350º for 1 hour

 

 

 

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