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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage and Apple Breakfast Cassarole Recipe

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This recipe for Sausage and Apple Breakfast Cassarole is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sausage
6 cups Bread, cubed
10 Eggs
3 cups Milk
1 tsp Vanilla
2 large Granny Smith Apples, diced
2 Tbs Sugar
1 tsp Sugar
1 tsp Cinnamon
2 cups Cheddar, shredded (divided)
Maple Syrup
Directions:
Directions:
Brown sausage and break into crumbles. Drain.

In large bowl, mix apples, sugar and cinnamon.

In greased 13 x 9 pan, place 1/2 of bread, 1/2 of sausage, 1/2 of apples and 1/2 of cheese. Repeat layers.

Mix egg, milk, vanilla. Pour over casserole. Refrigerate overnight.

Next day: Preheat oven to 325 and bake 55-60 minutes. Serve with maple syrup.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Make the night before. This makes A LOT, so you may want to halve the recipe and bake in a 8- or 9- inch square pan.

 

 

 

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