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Blueberry Buttermilk Muffins Recipe

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This recipe for Blueberry Buttermilk Muffins is from The Michaud Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup sugar
1/4 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup butter,melted
1 1/2 cup blueberries
Directions:
Directions:
Sift together flour, b. powder,b. soda, sugar, and salt. Set aside

In another bowl, combine eggs, buttermilk, and melted butter. Make a well in the dry ingredients and pour in the liquid ingredients, mixing quickly. Fold in blueberries. Spoon the batter into greased muffin tins. Bake in a 400 degree oven for
20 to 30 minutes, or until golden brown. Remove from oven. Let cool completely on wire rack. Also you can make 6 large muffins
or a pan of 12 smaller.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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