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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Doc Martin's Award Winning Green Chili Recipe

5 stars - based on 3 votes
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This recipe for Doc Martin's Award Winning Green Chili is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. roast beef, cut in 1/2 in. cubes
3 tbsp. butter
1 med onion, chopped fine
1 garlic clove, minced
1/3 bunch cilantro, chopped
2 tsp. tabasco
1 tsp. leaf oregano
2 tsp. granulated sugar
1 tsp. onion powder
2 tsp. cumin
1 tsp. dried parsley
1/2 tsp. black pepper
2 tbsp. flour
3 c. chicken or beef stock
1 can Mexican beer
1 lb. green chili, peeled, seeded, and diced
1 tomato, peeled and diced
Directions:
Directions:
Brown the beef, pork and roast beef, saute in the butter; onion and garlic. Add the cilantro, tabasco, oregano, garlic, onion powder, cumin, parsley, pepper and flour. Mix all these ingredients together and cook over low heat for a few minutes. Now add 3 cups chicken or beef stock, Mexican beer, green chilies and diced tomatoes. Bring to a simmer. Thicken with a roux of 4 tbsp. butter and 4 tbsp. flour. The chili should be the consistency of stew. Let simmer for at least 45 min to 1 hr.
Personal Notes:
Personal Notes:
Best when reheated, I recommend serving green chili topped with white cheese and garnished with lettuce and tomatoes and accompanied by fresh sopaipillas and ice cold beer.

 

 

 

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