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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spaghetti Factory Mizithra Cheese Sauce Recipe

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This recipe for Spaghetti Factory Mizithra Cheese Sauce is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons Flour
4 tablespoons Butter
1 teaspoon Olive Oil
10 milliliters Garlic -- crush
2 tablespoons Parsley -- chopped
1/2 cup Half and Half
1 cup Milk
3/4 cup Romano Cheese
White Pepper to taste
Directions:
Directions:
Make a light roux over a medium fire with olive oil and butter.

Add flour and cook flour out of raw state; add garlic.

Pour milk and half and half in the roux with pepper and parsley.

At the last moment add the cheese.

Place over hot pasta.

 

 

 

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