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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bette's Golden cake Recipe

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This recipe for Bette's Golden cake is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sifted cake flour
3 tsp. baking powder
1/2 tsp. salt
1/2 cup butter
1 3/4 cups sugar
6 egg yokes
1 1/8 cup milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Line 2, 9" cake pans with parchment paper.
Sift flour, baking powder and salt...and sift 3 more times. Cream butter, add sugar. Beat until fluffy. Add yokes one at a time eating thoroughly with each addition.
Add dry ingredients alternately to creamed mixture with milk.
Bake 20-25 minutes. Cool on wire racks then frost with your favorite frosting.

 

 

 

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