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Chocolate Velvet Cake Recipe

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This recipe for Chocolate Velvet Cake is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Chocolate Chips
1/4 cup Water
2-1/4 cup sifted flour.
1 tsp Baking Soda
3/4 tsp. Salt
1 3/4 cups sugar
3/4 cup softened Butter
1 tsp. vanilla
3 eggs
1 cup water

CREAMY WHITE FROSTING
3/4 cup Milk
3 tablespoons Flour
1 ½ sticks Butter
¾ cup Sugar
1 ½ tsp Vanilla
Directions:
Directions:
Place chocolate pieces and 1/4 cup water in saucepan (or in microwave). Stir till melted and smooth. Remove from heat.

Sift together flour, baking soda and salt. Set aside.

Combine in bowl: sugar, butter, vanilla. Beat till well blended. Add eggs, one at a time, beating well after each egg. Blend in melted chocolate. Stir in flour mixture alternately with 1 cup water.

Pour into two prepared 9 inch layer cake pans. (I line pans with waxed paper cut to fit pan.)
Bake in 350 degree oven for 30-35 minutes. Cool on rack for several minutes before removing from pan.

FROSTING: Mix milk and flour and cook over low flame until thick. COOL.

Beat butter 4 minutes in bowl. Add sugar and beat 4 minutes. Add flour mixture and vanilla: beat 4 minutes

 

 

 

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