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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clam Hash Recipe

4.8 stars - based on 2 votes
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This recipe for Clam Hash is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen steamed cherry stone clams, cleaned and chopped, or equivalent canned clams
4-5 boiled yellow potatoes, skinned and diced after cooking
1/4 cup diced salt pork
1/2 diced red bell pepper
Garlic powder, onion powder, paprika, pepper, salt to taste
2-3 tablespoons cream ( optional)
Eggs over easy to taste
Directions:
Directions:
Mix the potatoes, clams, cream, and seasonings to taste in a bowl. Start cooking the salt pork in a non stick or cast iron skillet until some fat is rendered. Add some oil if not enough fat. Add the bell pepper and cook until softened. Add the potato/clam mixture and cook undisturbed for a few minutes. Toss around and cook other side for a few minutes. Serve.
Personal Notes:
Personal Notes:
I sometimes put a sunny side up egg over the top.

 

 

 

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