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Pork Medallions with Winter Fruit Recipe

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This recipe for Pork Medallions with Winter Fruit is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Apple, peeled, cored, diced
1 Pear, peeled, cored, diced
½ cup dry White Wine
½ cup Chick Stock
3 oz. Dried Fruit (apple, peach, pear, prune)
1 tsp Cinnamon
1 Tbs Olive Oil
1 lb Pork Tenderloin, cut into ¼” medallions
2 Tbs Brandy
Directions:
Directions:
Combine apple, pear, wine, stock in large saucepan. Boil, then reduce to simmer over low heat until fruit is softened slightly, around 10 minutes. Add dried fruit and cinnamon. Cook ~30 minutes until fruit is plumped. Cool.

Heat oil in large sauté pan at medium heat. Add pork and sauté until browned, ~ 2 minutes per side. Remove from heat and set aside. Turn up heat and add brandy. Heat until brandy is mostly evaporated. Add a little of the cooking liquid from the fruit. Cook over medium heat, stirring constantly to deglaze pan. Stir in fruit mixture and cook until heated through, ~ 2 minutes. Return pork to pan and cook, stirring until tender, ~ 5 minutes.

 

 

 

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