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Rita's Seafood Chowder Recipe

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This recipe for Rita's Seafood Chowder is from The Michaud Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. potatoes, diced
2 med. onions, diced
2 pounds haddock
2 pounds shrimp
2 cans chopped clams
2 cans chicken or veg. broth
3 cups whole milk
1 can lg. condensed milk
Directions:
Directions:
Pour broth into large kettle and add diced potatoes and onions. Sauté the shrimp in a couple tbs. of oleo. Let potatoes and onions boil on med. heat for a short while. Then add the haddock that has been cut up in large pieces, add the clams and juice and the sautéed shrimp. Do not overcook the shrimp and haddock as it will be tough.
Add milk and salt to taste and a dash of pepper. Add two more tbs. of oleo

 

 

 

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