Bacon Wrapped Water Chestnuts Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 can Whole Water Chestnuts 1 lb. Bacon, thick cut 3 TBsp Soy Sauce 1 TBsp Brown Sugar, divided (or Splenda Brown Sugar) Toothpicks

Directions:	Directions: Preheat Oven to 375º 1. Whisk together soy sauce and 1 TBsp brown sugar as a marinade. 2. Rinse off water chestnuts and cut in half. Place in marinade, toss to coat and let sit for 10 minutes. 3. Cut bacon strips into 1/3. Wrap each water chestnut half in bacon. Use toothpick to hold together. 4. Line edged baking sheet with foil. Place each piece onto sheet. Sprinkle top of each piece with 1 TBsp brown sugar. 5. Bake for 35 minutes or until golden brown. To keep warm until serve: when done baking, turn oven temp down to 175º or 200º and leave in. Serve warm.

Number Of Servings:	Number Of Servings: 4 to 6
Preparation Time:	Preparation Time: about 45 minutes

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Bacon Wrapped Water Chestnuts Recipe

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