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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Recipe's provided by My Healthcare Providers, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Fresh Raw Cranberries
4 Large Delicious Apples (unpeeled—Processor takes care of peelings)
2 Cups Sugar (sweeten to taste.)
Directions:
Directions:
Use food processor to prepare ingredients. Save all juice and mix together.
Store in airtight containers and keep in refrigerator.

(This recipe was passed along to my mom by a friend when I was a teenager. I began serving it to my family 43 years ago and have missed very few years. Coy and I make it together before Thanksgiving and by doubling the recipe, we have plenty for our extended family at Aunt Colene’s and for us at Christmas.)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 min

 

 

 

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