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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
2/3 cup minced onions
3 tablespoons AP GF Flour
1 1/2 teaspoons salt
Dash pepper
1 1/2 cups milk
4 - 6 medium potatoes, thinly sliced
Paprika for garnish
Directions:
Directions:
Preheat the oven to 375º. In a medium saucepan over medium heat, in hot butter, cook onions until tender, about 5 minutes. Stir in the flour, salt and pepper until blended. Gradually stir in the milk and cook, stirring constantly, until the mixture thickens.
In a 2-quart casserole, arrange half of the potatoes in a layer; pour half of the sauce on top, repeat.
Sprinkle with paprika. Bake covered for 45 minutes. Uncover and back 15 minutes or until tender.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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