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A1-Sauce Recipe

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This recipe for A1-Sauce is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Dark Molasses
2 Green onions -- chop
3 Tbsp Coarse salt (kosher)
3 Tbsp Dry mustard
1 Tsp Paprika
1/4 Tsp Cayenne
1 Clove garlic -- crush or
1 Tsp Garlic powder
1 Anchovy fillet; chop -- or
1 tbsp Anchovy paste
6 tbsp Fresh tamarind -- or
1 tbsp Tamarind extract
1 tsp Pepper
1/2 tsp Fenugreek
1/2 tsp Powdered ginger
1/2 tsp Ground cinnamon
1 tsp Powdered cloves
1/2 tsp Cardamon seeds
3 drops Tabasco
6 oz Rhine wine
2 oz Rose wine
1 pt White vinegar
1 tbsp Kitchen Bouquet
1 tbsp Postum Powder
Directions:
Directions:
Put all spices (except last 6 ingr.) through blender till fine powder.

Place over low heat with half vinegar and simmer 1 hr; adding rest of vinegar a little at a time as mixture is reduced in bulk.

Stir in Tabasco, wines, kitchen bouquet. Cook 3 min to dissolve.

Remove from heat. Pour into crock or tupperware container (2qt) Let stand covered for1 week.

Then strain thru cheese- cloth, six times.

bottle and cap tightly. Keep refrigerated indefinitely.

Freeze to keep for years.

 

 

 

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