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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Thumbprint Cookies Recipe

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This recipe for Thumbprint Cookies is from It's a Keeper, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filled with jam and rolled in chopped nuts, these thumbprints are easy, delicious and very pretty.

2/3 cup unsalted butter, at room temperature
1/3 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
1/2 teaspoon salt
1-1/2 cups all-purpose flour
2 large egg whites
3/4 cup finely chopped nuts of choice
1/3 cup jam (any flavor)
Makes about 20
Directions:
Directions:
1. Preheat oven to 350º F. Line baking sheets with parchment paper or a non-stick baking mat.

2. In a large bowl, beat together butter and sugar until light and fluffy. Beat in egg yolks, vanilla extract and salt. Gradually stir in flour.

3. Form dough into 1-inch diameter balls. Dip in lightly beaten egg whites, then roll in nuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb.

4. Bake for 16 to 18 minutes, or until golden brown.

5. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely.

6. Just before serving, fill centers of cookies with jam. Or, fill centers with 1/2 teaspoon of jam before baking.

 

 

 

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