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Chunky Guacamole Recipe

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This recipe for Chunky Guacamole is from It's a Keeper, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Chopping the avocado instead of mashing it is the key to the flavour of this Guacamole.

4 ripe avocados
1 medium tomato
about 1/2 cup chopped red onion*
1-2 Tablespoons lime juice*
1-2 cloves garlic, minced*
salt and pepper to taste
tabasco sauce to taste
1/2 cup cilantro

*How much you use of these ingredients will depend on the size of your avocados and tomato.

Directions:
Directions:
1. Cut avacados in half, and remove pit with a spoon.

2. Before you remove the avocado flesh from the shell, take a knife and cut avocado into a 1/4 inch grid. Then using, a spoon, gently remove the diced avocado from the shell into a bowl.

3. Remove the seeds from the tomato and cut it into a 1/4 inch dice.

4. Using a silicone spatula, gently mix all ingredients together.

5. Adjust seasonings to your taste.

6. Serve with multigrain taco chips or crackers.

 

 

 

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