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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Oatmeal Crisp Recipe

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This recipe for Apple Oatmeal Crisp is from It's a Keeper, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1/2 cup butter, melted
3 cups apples - peeled, cored and chopped
1/2 cup white sugar
2 teaspoons ground cinnamon
Directions:
Directions:
1. Preheat oven to 350 degrees F. Lightly grease an 8-inch square pan.

2. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.

3. Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Original recipe makes 1 - 8 inch square pan

 

 

 

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