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Chicken Dijon Recipe

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This recipe for Chicken Dijon is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 whole boneless, skinless chicken breasts
2 tbl butter
2 garlic cloves, crushed
1/2 cup dry white wine
1/4 cup water
2 tbl. Dijon mustard
1/2 tsp dried dill
1/2 tsp. salt
1/4 tsp. pepper

Preheat oven to 325o. Cut each breast into 2 pieces. Pound chicken with a mallet until 1/2" thick. Heat butter in large skillet. Add garlic and cook 2 min. over med. heat. Brown chicken pieces 3 min. on each side. Transfer chicken to 1 1/2 qt. shallow casserole. Put wine, water, mustard, dill salt & pepper into skillet. Stir to mix with chicken drippings. Bring to a boil and cook 1 min. Pour over chicken in casserole. Cover and bake 30 min.

Serve with rice.




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