Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pan Fried Venison Liver Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan Fried Venison Liver is from Nannie North's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
5-6 slices liver
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
5-6 slices bacon
1 tbsp. butter
1 onion, sliced
Directions:
Directions:
Rinse liver in cold water. Place milk and liver in ziplock bag. Place in fridge for 1 hr.

Remove liver from milk. Pat dry. Mix salt, pepper & onion powder. Season liver.

On med-high heat fry bacon in frying pan. Remove bacon, set aside. Drain off excess bacon fat. Add butter to pan. Fry liver on both sides. Reduce heat to med. Add onions. Fry till liver and onions are done. About 5 min. Return bacon to pan. Turn off heat. Cover pan. Let sit on cooling burner about 5 min. Remove from burner. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

828W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!