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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bierbrood Recipe

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This recipe for Bierbrood is from Familie Kookboek, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
800ml Bruismeel
1 Eetl Paprika
1 Teelepel Sout
1 Eetlepel Heuning
1 Blik (240g) heel Mieliepitte gedreineer
1 Blik (330ml) Bier
Directions:
Directions:
1. Smeer die Broodpannetjie goed met botter
2. Meng al die bestandele saam
3. Gooi die deeg in die broodpan en bak dit in die oond teen 175ºC vir 45 minute
of todat dit verbruin het.
4. Dop die brood uit op 'n droograkkie en laat dit afkoel voor dit gesny word.
Preparation Time:
Preparation Time:
1 uur

 

 

 

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