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Fruity Pork Roast Recipe

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This recipe for Fruity Pork Roast is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium Lemon, sliced
1/2 cup dried Cranberries
1/3 cup Golden Raisins
1/3 cup unsweetened Apple Juice
3 tbsp. Sherry or additional unsweetened Apple Juice
1 tsp. minced Garlic
1/2 tsp. ground Mustard
1 boneless Pork Loin Roast (3 lbs.)
1/2 tsp. Salt
1/4 tsp. Pepper
1/8 to 1/4 tsp. ground Ginger
1 medium Apple, peeled and sliced
1/2 cup packed fresh Parsley Sprigs
Directions:
Directions:
In a small bowl, combine the first seven ingredients and set aside. Cut roast in half. Sprinkle with salt, pepper and ginger.

Transfer to a 3 qt. slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low for 8 to 10 hours or until meat is tender.

Transfer meat to a serving platter. Let stand for 10 to 15 before slicing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min., cook 8 hrs plus standing

 

 

 

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