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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mary's Famous 7-Layer Jello Recipe

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This recipe for Mary's Famous 7-Layer Jello is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 3 oz. packages of Jello (2 cherry, 2 lemon, 2 lime, 1 black cherry for top)
1 12 oz. can of evaporated milk or Milnot
Directions:
Directions:
Make room in your refrigerator for a 9x13 inch clear Pyrex dish, with space for pouring in liquid. Check that it is level.

Prepare one box of red Jello, using 1 cup of hot water and ½ cup cold water. Pour in pan and set in refrigerator (about ½ hour).

Prepare second box of red Jello, using 1 cup of hot water and ½ cup of evaporated milk. Pour in pan and set in refrigerator. Continue pattern with lemon and green Jello, alternating using water/evaporated milk. Dark top layer is made with water.

 

 

 

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