Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Coffee Cake (Edith White) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Coffee Cake (Edith White) is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup sour cream
1/2 cup milk
2 pkg. Martha White strawberry muffin

Glaze:
1/2 cup Confectioners' sugar
1 tbsp. milk
1/4 tsp. vanilla flavoring
Directions:
Directions:
Preheat oven to 350º. Grease an 8-inch square cake pan. Lightly beat egg in mixing bowl.. Add sour cream, milk and muffin mix; stir just until blended. Pour into prepared pan and bake 35-40 minutes. Remove from oven and cool 10 minutes on wire rack. Remove from pan. Mix together glaze ingredients until blended thoroughly. Drizzle over coffee cake and serve warm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!