Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Soup is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Dry Black Beans, cooked
¼ cup Oil
1 cup chopped Onions
1 cup Celery
2 cloves Garlic
2/3 cup Raw Brown Rice
5-6 cup Stock
1/8 tsp Cayenne
1 Bay Leaf
½ tsp. Thyme
½ tsp. Dry Mustard
1-2 tsp. salt
2 Peppercorns
2 Whole Cloves
6 Tbs Milk Powder (or, splash some half and half or cream in it)
Directions:
Directions:
The evening before, soak the dry black beans in water.

Cook the beans until tender. Drain and mash the beans, saving the liquid for the stock. Heat oil. Saute the onions, garlic, celery and rice until onions are transparent. Stir in 1 cup stock. Add herbs and spices, then the remaining stock and beans. Simmer 2-3 hours or 8-10 hours in a crock pot.

Just before serving, blend milk powder with ½ cup of soup and mix in with the rest of the soup. Pair with a hearty bread, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!