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Sour Cream Coffee cake (Irene Jones) Recipe

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This recipe for Sour Cream Coffee cake (Irene Jones) is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
2 eggs
1 cup sour cream
1/2 tsp. vanilla flavoring
1/2 tsp. salt
1 tsp. baking powder
2 cups plain flour

Topping:
1/4 cup brown sugar, packed
1 tbsp. cinnamon
1/2 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. Cream together butter, sugar and eggs. Add all other cake ingredients and mix well. In a separate bowl, mix together topping ingredients. Pour half the cake batter into a greased and floured tube pan. Sprinkle half of topping over batter. With knife, swirl cake in pan so finished product will resemble a marble cake. Repeat with other half of batter and topping, and swirl again. Bake 55-60 minutes. Let cool in pan. Remove from pan and serve warm.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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