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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Spiced Cider Recipe

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This recipe for Hot Spiced Cider is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts apple cider
1/4 cup brown sugar, packed
6 whole cloves
6 stick cinnamon (or 1/2 tsp. ground cinnamon)
1 sweet orange, thinly sliced & unpeeled
2 thin slices lemon

*Packaged mulling spices may be substituted for all spices, orange and lemon.
Directions:
Directions:
Wrap everything except cider in cheesecloth. Pour cider in large boiler,coffee urn, or slow cooker. Add spices in the cheesecloth. Heat at low temperature for about 3 hours. Remove cheesecloth and discard. Serve hot.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
3.5 hours

 

 

 

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