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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hershey's Fudge Recipe

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This recipe for Hershey's Fudge is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Hershey's cocoa
3 cups sugar
1/8 tsp. salt
1-1/2 cup milk
1/4 cup. butter
1 tsp. vanilla flavoring
Directions:
Directions:
Combine cocoa, sugar, salt and milk in large saucepan. Bring to boil over medium heat, stirring constantly. Cook until mixture thickens enough to form soft ball when dropped in cold water. Remove from heat. Add butter and vanilla and beat until thickens. Spread in buttered platter or pan and let cool. Cut into small squares while still slightly warm.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
25 miinutes

 

 

 

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